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Food businesses
In a bakery and butcher shop every joint counts. Hot micro steam loosens grease and crusted dirt, reduces germs through heat and leaves no agent residue where food is processed.
Hot micro steam loosens grease and baked-on deposits on ovens, machines and grout joints with heat alone. No product residue near food, germ reduction through heat. The disinfection required under HACCP remains unaffected.
Why chemical-free fits here
Ovens, work surfaces, machines and tile joints collect grease and residue. Hot micro steam loosens it with heat, gets into every crevice and only needs water to do it, without a chemical film close to food.
In detail
Ovens, grills and machines loosened with heat, without aggressive degreasers.
Stainless steel, cutting areas and shelves cleaned thoroughly, with no agent residue.
Wall and floor joints reached with steam right down deep, where residue lingers.
Cleaning with water alone. No agent residue on surfaces close to food.
Short drying time instead of long contact time. The surface is back in use quickly.
Machines, surfaces, tiles and floors with one system and the right attachments.
Honestly: Food businesses are subject to clear hygiene and HACCP requirements. Hot micro steam is a powerful tool for thorough cleaning and reduces germs through heat, but it does not replace a legally required, listed disinfection. That is also how we position it.
The technology in numbers
The difference in everyday use
The Thermostar takes the daily cleaning off your hands and reduces chemical use. The required disinfection in your critical areas remains untouched by this.
Frequently asked questions
Yes, cleaning with water vapour is well established in food environments. Your HACCP requirements continue to apply: the steam takes over the cleaning, and the required disinfection remains in place.
Yes. Steam at around 180 °C softens grease and baked-on deposits; afterwards you simply wipe. No aggressive degreaser, no dwell time.
The thin jet of steam reaches deep into floor and wall joints, right where residues linger. Without chlorine and without heavy scrubbing.
No. Only tap water is turned into steam. No trace of product is left on the surface that could get into food, only residual moisture, which evaporates.
Ideally before or after production. We demonstrate the steam on an oven, worktop or grout joint, at your most difficult spot. Free and without obligation.
A short demonstration on an oven, work surface or joint makes the difference visible. No obligation and free of charge.
Request a demonstration →Free, no obligation, at your place.